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| Job Location | Ahmedabad |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Aviation / Airline |
| Functional Area | General / Operations Management,Sales / BD |
| EmploymentType | Full-time |
The Banquet Manager is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities. Achievement of budgeted food sales, beverage sales for Banqueting Achieve maximum profitability and over-all success by quality of service. Control of Banquet Melamine, cutlery, glassware and equipment. Completion of function delivery sheets in an accurate and timely fashion. Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service. To supervise and co-ordinate daily operation of meetingbanquet set-ups and service. Follow-up each function by completing a Function Critique and submit to the Sales Food and Beverage Manager. Attendance and participation of weekly F B meeting and Department Head meeting. To assist in menu planning and pricing.
Required Skills
Experience Required
Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records.
Department: Banquet Job Type: Full Time Location: Gujarat - Ahmedabad No. of Positions: 1 Joining Period: Immediate for this position Allowed Type(s): .pdf, .doc, .docx By using this form you agree with the storage and handling of your data by this website. *
Keyskills :
cateringsalesbeveragemarketingbarcertified tips trainercost controlmenu planninghotel managementmarketing strategybusiness developmentcustomer relationshiprelationship marketingfoodhotelhousestoragecontrolcutleryjoining