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| Job Location | Australia, United Arab Emirates, Vishakhapatnam, Canada |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 7 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
CRUISE SHIPIT HAS THE ENTERTAINMENT SHOWS,ADVENTURE ACTIVITIES AND EXOTIC AUTHENTIC CUISINES PACKED WITH INTERNATIONAL HOSPITALITY ON THE HIGH SEA WITH VARIOUS DOMESTIC AND INTERNATIONAL DESTINATIONS.THE SHIP IS DESIGNED AND CUSTOMIZED ESPECIALLY FOR THE INDIAN AUDIENCE TO EXPERIENCE THE FLAVOR OF INDIA CULTURE FOOD & HOSPITALITY.* FREE REQUIREMENT *NO HIDDEN CHARGES* FREE STCW,CDC,COCURGENTLY REQUIRED CHEF DE PARTIE ResponsibilitiesPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and qualityEnforce strict health and hygiene standardsHelp to maintain a climate of smooth and friendly cooperationEXPERIENCED AND FRESHER ARE WELL COMES T C W,CDC WILL BE PROVIDE FREE BY COMPANY2 YEARS CONTRACT WITH FREE FOOD ACCOMMODATION AND TRAVELINGS. OPEN ON ARRIVALS HURRY FOR DETAIL CONTACT GIVEN BELOW NUMBERSHIKHA- 8108897204, SONALI 7400100437, RAM 7400100438OFFICE ADDRESS- OFFICE NO.11,SHAH INDUSTRIAL ESTATE, NEXT TO BHARAT CO-OP.BANK,DEONAR VILLAGE ROAD, GOAVANDI (E), MUMBAI-400088.
Keyskills :
ramtake orderscash handlingfood preparationclimatespiceshospitalitycooperationcashieringfilingtakes direction wellpresentationcdcfooddesignentertainmentcollaborationroad