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Commis II - Garde Manger

0.00 to 2.00 Years   Bangalore   20 Sep, 2022
Job LocationBangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaGeneral / Other Software
EmploymentTypeFull-time

Job Description

    To provide high quality of food and dining experience to the guests by supervising food production operations within the limits of defined quality, safety, hygiene and brand standards against given budgets. Prepare the menu as per the concept given by the supervisor and provide inputs as and where needed. Make standard recipes and forward to supervisor for approval. Schedule and conduct food trials with subordinates. Receive orders, prepare food as per recipe and guide subordinates to do the same during meal services. Ensure proper garnish and accompaniments, Ensure adequate inventory and raw material supplies. Maintain a list of short supply/not supplied items and escalate to purchase department and immediate supervisor. Coordinate and procure bakery/banquet items for outlet needs. Check the ingredients and vegetables received from stores. Instruct subordinates to arrange items received according to prescribed standards (FIFO) and inspect the same. , Diploma/Degree in hotel management0-2 years of experienceShould have supreme culinary, basic knowledge of pricing; cuisine trends (International), and food safety norms.Customer orientation, planning & organizing, Creativity & Adaptability.

Keyskills :
inventoryfood productionfood safetyproduction operationsoperationsbrand

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