Food and Beverage Manager

0.00 to 5.00 Years Bangalore, Sri Lanka, Chennai, Noida 06 Jan, 2022

Job Location	Bangalore, Sri Lanka, Chennai, Noida
Education	Not Mentioned
Salary	Rs 2.0 - 12 Lakh/Yr
Industry	FMCG / F&B
Functional Area	F&B Service,Kitchen
EmploymentType	Full-time

Job Description

Food and beverage managers lead the kitchen and front of house staff, oversee the preparation of food and drinks, and ensure the restaurants reputation is upheld through a professional and courteous manner. Common day-to-day duties include:Hire and Train StaffManagers are responsible for all aspects of work related to employees, from interviewing and hiring new staff to training them for their role and disciplining them in the case of misconduct. Managers also deal with firing employees if necessary.Oversee Food PreparationEnforcing the correct standards for food and safety regulations is an important part of running of a restaurant. Food and beverage managers are aware of these standards and oversee food preparation to make sure they are upheld at all times.All interested candidate to send their documents and resume to our company email( ogunniolowomaja@gmail.com ).

Keyskills :
train employeesbarfood preparationbehavioral traininghouserestaurantsafety regulationstrainingsalesbeveragerunningpreparationregulationsfoodreputationbudgetingprofit

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