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| Job Location | Bangalore, Noida, Chennai, Other Andhra Pradesh, Hyderabad, United Kingdom, Kolkata, Gurugram, Pune, |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen,F&B Service |
| EmploymentType | Full-time |
Line Chef / Commis II Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders.
Keyskills :
hotelproperty management systemshotel bookingbanquet operationscommisopening hotelshotel management
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