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Pastry Chef

4.00 to 8.00 Years   Bangalore, Chennai, Noida, United Arab Emirates, United Kingdom, Hyderabad, Gurugram, United States    13 Oct, 2021
Job LocationBangalore, Chennai, Noida, United Arab Emirates, United Kingdom, Hyderabad, Gurugram, United States
EducationNot Mentioned
SalaryRs 1.5 - 12 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen,F&B Service
EmploymentTypeFull-time

Job Description

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on.Most companies accept pastry chefs who have undergone certificate programs in pastry arts, however, there is a general preference to those who obtained an associates degree focusing on the business and technical aspects of the job.Responsibilities for Pastry Chef

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Come up with recipe ideas from scratch
  • Plan the menu of desserts and pastry to complement savory items
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry cooks and other staff members as necessary

Keyskills :
bakerycookingbehavioral trainingsafetybusinessrestaurantdessertstraining deliverytraining needs analysiscakespresentationcareer developmentperformance consultingkitchenqualitylearning management

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