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Job Location | Bangalore, Noida, United Arab Emirates, United Kingdom, Hyderabad, Kolkata, United States of America |
Education | Not Mentioned |
Salary | Rs 2.0 - 9 Lakh/Yr |
Industry | FMCG / F&B |
Functional Area | Front Office / Guest Relations,F&B Service |
EmploymentType | Full-time |
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.Responsibilities:
Keyskills :
cookingcommunication skillspreparationfood preparationcash handlingrecruitingseasonalcomplianceplanningtakes direction wellcommandequipmentrestaurantkitchenoptionscateringtake orderscommunication