Chef De Cuisine

Job Description

Chefs de Cuisine oversee kitchen operations in commercial and private kitchens. This role balances excellent cooking skills with managerial decision-making and team leadership, making it a great role for an experienced and accomplished kitchen professional. A chef de cuisine may make key decisions about menu items, ingredients, and even personnel within a restaurants kitchen. Chefs de cuisine are frequently the highest-ranking chefs within a kitchen, and as a result play an important role in menu development, food preparation and presentation, and kitchen operations. This is a fast-paced role that requires the chef de cuisine to constantly balance providing a high level of customer satisfaction with keeping the kitchen moving efficiently.Any interested candidate should submit his/her CV resume to our email address:employmentjobdepartment168@gmail.com

Keyskills :
food preparationcustomer satisfactioncommercialoperationstake ordersmenu developmentpresentationcashieringleadershipteam leadershipbalancerestauranttakes direction wellpreparationdecision-makingcash handlingfoodfiling