Executive Chef

Job Description

An executive chef is responsible for all of the food coming out of the kitchen. . A few of the main duties of an executive chef are monitoring the quality of the food, following all food safety regulations, creating new food entrees, and coordinating the entire kitchen. They also have to hire and train new kitchen staff.Any interested candidate should submit his/her CV resume to our email address:employmentjobdepartment168@gmail.com

Keyskills :
budgetingsqfbrcfood processingfood sciencecateringsanitationfood qualitysafety regulationsfood safetyfood manufacturingmonitoringmenu planningfood microbiologycookingkitchenregulationssafety improvementsfood technologyfood