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Manager - Cost Control

5.00 to 8.00 Years   Bhubaneswar, Siliguri, Raipur   09 Dec, 2021
Mayfair Hotels and Resorts
Job LocationBhubaneswar, Siliguri, Raipur
EducationNot Mentioned
SalaryNot Disclosed
IndustryAviation / Airline
Functional AreaSales / BD
EmploymentTypeFull-time

Job Description

Roles and Responsibilities

  • Work closely with the chef to ensure that accurate and up to date recipes are input in the system.
  • Conduct surprise checks of back areas and other employee area.
  • Unauthorized food consumption and production should be charged to the employees at selling price.
  • Create a repository of Banquet Recipes and ensure that the system of creating Banquet FP as Recipe is followed
  • Create Banquet FP Menus in IDS as Recipes and create billing items.
  • Extract Food Cost (Consumption) Reports from IDS and Tally with Food Cost (Recipe) Reports.
  • Organize Fortnightly meeting with concerned managers and present the Food Cost Comparisons, Food Disposed, Food Wastages, Pilferages Charged to Employees, NC Billing etc.
  • At least 4 late evening inspections per month to be done of food production areas to ensure that no unprocessed perishables are kept in the kitchen.
Roles & responsibilities may vary from time to time as per business exigencies. Interested aspirants are requested to share your updated CV on recruitment@mayfairhotels.com / hr1@mayfairhotels.com . Please note that candidates with Hospitality background are only considered/preferred for the above said role. Desired Candidate Profile
  • At least 5 years experience at the same role with an up-scale (4/5 Star) hospitality environment.
Perks and Benefits
  • As per Industry standards.
,

Keyskills :
flavorssellingbusinessidsfood chemistryfoodchecksfood productionbrcperishablesgfsihospitalityrepositorysensory evaluationsqffood manufacturingfood technologytally

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