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Bakery Chef

2.00 to 6.00 Years   Chandigarh   04 Jan, 2022
Job LocationChandigarh
EducationNot Mentioned
SalaryRs 1.0 - 2.0 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

  • Plan, implement and manage daily operations
  • Prepare menus
  • Suggest new menu items
  • Understand visitors preferences and make suggestions based on findings
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread
  • Decorate pastries using different icings, toppings so that they are appealing to the eye
  • Monitor supplies and ingredients necessary for daily operations
  • Check quality of material and condition of equipment
  • Train, guide and motivate pastry assistants
  • Identify staffing needs and help recruit and train personnel
  • Maintain a clean cooking station
  • Adhere to health and safety standards
  • Keep abreast with the latest food and industry trends
Requirements and Qualifications:
  • Previous working experience as Bakery Chef is must.
  • Certificate in culinary arts or similar relevant field
  • In depth knowledge of sanitation principles
  • Experience in food preparation and baking techniques and nutrition
  • Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Excellent organizational and time management skills
  • Great attention to detail and creativity
  • Great interpersonal and leadership skills
  • Friendly attitude
  • Strong passion for the art of food design.

Keyskills :
trufflesfrozen dessertsbreadpiesbakingmuffinstartsfood safetybakery

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