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| Job Location | Chennai, Hyderabad, Kolkata, Pune |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 3.5 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B Service,Kitchen |
| EmploymentType | Full-time |
Hiring Culinary Interns for Luxurious Star Hotels in the USAEligibility: Hotel Management GraduateWages: $1800-$2200 MonthlyPrepare special meals or substitute items.Regulate the temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.Inform Food & Beverage service staff of menu specials and out-of-stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Keyskills :
internshipcookingculinary