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Job Location | Chennai |
Education | Not Mentioned |
Salary | Rs 3.0 - 12 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Training & Development,F&B Service |
EmploymentType | Full-time |
A food service manager is responsible for the operations and daily activities of a restaurant. They are responsible for every single meal that a customer has at a restaurant. A few of the main duties of a food service manager are greeting customers at the entrance, ordering food supplies, dealing with customer issues and complaints, and hiring and training new employees. They also have to create reports that update owners on how the restaurant is performing.Responsibilities for Food Service ManagerBudgeting the weekly expenses of the restaurantSolve any customer complaints or issuesFollow all food safety regulationsSchedule staff and cover for any shiftsHire and train new employeesSet long term goals for the restaurantEnsure high quality food comes from the kitchenDevelop a menu for the restaurant
Keyskills :
operationssqffood processingfood qualityexpensesfood safetyworkshopbehavioral trainingtrainingfood sciencesalesrestaurantcustomer complaintswarrantyfoodbrcfood technologyspare partscustomer servicefood manufacturing