Head Waiter

Job Description

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customers experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.Duties and Responsibilities - Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization. Supervises the mise-en-place of the assigned station to ensure a smooth service during operation. Inspect table layouts in the station ensuring that they meet the standards set. Check and ensure the serviceability of equipment and furniture. Sell food and beverage so as to meet restaurant budgets. Take food and beverage orders correctly. Give wine service according to international practices. Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation Control the inventory of cutlery and service equipment allotted to the station. Assign duties ensuring equity of work. Ensure that staff meets hygiene and discipline standards. Ensure that the station is free from dust.If youre interested, Kindly forward your resume to:- hidden_email

Keyskills :
customer servicetrain employeesschedule shiftsprocess paymentsgreet guestscontrol of expensesinspect table settingsplan menusstore kitchen supplies