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Restaurant Manager

2.00 to 7.00 Years   Chennai, United Arab Emirates, United Kingdom, Gurugram, Kolkata, United States of America, Pune, Mu   13 Oct, 2021
Job LocationChennai, United Arab Emirates, United Kingdom, Gurugram, Kolkata, United States of America, Pune, Mu
EducationNot Mentioned
SalaryRs 1.5 - 9 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaReservation / Ticketing,F&B Service
EmploymentTypeFull-time

Job Description

Restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants.Responsibilities for Restaurant Manager

  • Hire, train, and supervise restaurant employees
  • Create staff schedule to ensure appropriate staffing
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods to minimize expenses
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Process payroll and maintain all relevant records
  • Ensure all employees are working within outlined operating standards

Keyskills :
recipe developmentcasual diningoperationssafetymarketingpersonnel managementfoodgourmetmanagementmediterranean cuisinefine diningbeveragesalescustomer servicewaitingmenu costinginventorymenu engineeringmaster franchisingrestaurant

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