Chef de Cuisine

2.00 to 4.00 Years Hyderabad 06 Jun, 2023

Job Location	Hyderabad
Education	Not Mentioned
Salary	Not Disclosed
Industry	Hotel / Restaurant
Functional Area	General / Other Software
EmploymentType	Full-time

Job Description

* To manage the assigned kitchen as an independent profit centre, in line with the outlet s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. , * Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Keyskills :
guest satisfactionkitchenms officeprofit centremenu planningcookingcomputer skills

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Chef de Cuisine

Job Description

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