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| Job Location | Hyderabad |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Education / Training |
| Functional Area | General / Other Software |
| EmploymentType | Full-time |
Job requirement:Industry: Hotels Restaurants Airlines Travel.Functional Area: Food & Beverage.Job Location: Hyderabad.Eligibility:Qualification: Bachelor/ Diploma in Hotel management.Experience: 4 to 5 years.Skills: Delivering quality service, self motivated, strong leadership and communication abilities.Salary/CTC: Best in industry.Ensure the cleanliness, stock control, organization and standards of the section, which the quality of work conforms to the standards, set by the organization. Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels. Training of Commis Chefs on section, delegation of tasks to Commis and Demi Chefs Constantly advising Chef on needs and ordering requirements. Assist other Chef de Parties and help each other keep motivated and focused. Should take part in any training required Must be able to work long hours under extreme pressure. Able to take controls and creates team spirit. Have a high level of experience gained from various quality establishments. To be fully aware of all hygiene control and chemicals used at Leonia. To have full knowledge have and be able to act upon the fire procedures, as set out in the Company Handbook and instructed to you on your induction. To comply with all Hotel and Company policies.Core competencies: Guest Satisfaction Leadership Training Stock Control Profitability Teamwork.Fire preventing and protectionQuality/performance enhancementHealth Regulatory requirements,
Keyskills :
hrpolicies gardemanger stockcontrol menuplanning datamanagement humanresources talentmanagement talentacquisition guestsatisfaction successionplanning leadershiptraining regulatoryrequirements hr mis erp set food hotel commis dp