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| Job Location | Hyderabad |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Recruitment Services |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
City: HyderabadState: HyderabadPostalCode: 500034Recruiter: Disha Chauhan - +91 70697 10005Created Date: 21-08-2019Responsibilities:As a line Chef you will be responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.Experience Requirements:Min 2 years Exprience in Tandoor ChefIndustry: Hotel / RestauantSalary Range: 100000-360000 USDOpenings: 1,
Keyskills :
hotelcost analysischeckswastecookinganalysisseasonalkitchenhindirestauranttrainingmanagementbasiccomplianceenglishfoodplanningadditionmusic makingsuppliers