Catering Assistant

Job Description

Catering assistants are typically employed by catering companies to prepare meal ingredients, set up buffet stations, as well as load and unload food and catering supplies onto and off catering vehicles.A catering assistant role can include:Planning menus, following guidelines on nutrition and healthy eating. Reconciling daily income. Preparing meals. Monitoring and managing supplies within a budget. Developing relationships with food suppliers. Ensuring compliance with health and safety policies.

Keyskills :
foodhotel managementrecipe developmentsetbrunchmenu developmentfine diningappetizersassistantsbreakfastunloadingportion controlmenu costingmenu engineeringcateringlunchnew restaurant openingsbanquet operationsgourmetbuffet