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| Job Location | Jaipur |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Recruitment Services |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
Food and Beverage Manager1. Head the f&b operations in hotel 2. Duty allocation and roaster. 3. Plan to improve sales in the department. 4. Reduce cost. 5. Training 6. Sales calling to establish PR. 7. Guest interaction and follow up on feedback. 8. To able to plan and execute food promotions. 9. Menu planning.Salary 6 Lac To 8 Lac P.A. Industry Hotel / Travel / Airlines Work Experience 4 - 8 Years Qualification Advanced/Higher Diploma, Professional Degree, B.A, BHM,