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Catering Manager

3.00 to 6.00 Years   Kolkata   20 Mar, 2023
Job LocationKolkata
EducationNot Mentioned
SalaryRs 3.0 - 5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaGeneral / Operations ManagementHousekeeping
EmploymentTypeFull-time

Job Description

    We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.Responsibilities
    • Gather customer requirements (like number of guests and event dates)
    • Plan food and beverage menus considering clients preferences and special requests (for example healthy meals for children)
    • Determine requirements in ingredients and set portions
    • Schedule staff shifts
    • Train and manage wait staff and kitchen personnel
    • Oversee food prep and customer service
    • Report on expenses
    • Manage stock and place orders as needed
    • Ensure compliance with health and safety regulations
    • Arrange food tastings with potential customers

Keyskills :
plan staff shifts rotas.plan menus in consultation with chefs.manage the food beverage provision for functions events.recruit train permanent casual staff.organise lead motivate the catering team.

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