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Job Location | Kolkata |
Education | Not Mentioned |
Salary | Rs 5 - 10 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | General / Operations ManagementKitchen |
EmploymentType | Full-time |
An Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known as Chef Manager or Head Chef.Executive Chef Responsibilities:Ensuring promptness, freshness and quality of dishes.Coordinating cooks tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus and selecting plate presentation.Reviewing staffing levels to meet service, operational and financial objectives.Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.Setting and monitoring performance standards for staff.Obtaining feedback on food and service quality, and handling customer problems and complaints.If youre interested, Kindly forward your Cv to:- recruitment@nobuhotelsinusa.com
Keyskills :
cateringfood preparation restaurantoperations budgetingmenu planning monitoring performanceequipment