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| Job Location | Lucknow |
| Education | Not Mentioned |
| Salary | Rs 1.5 - 2.5 Lakh/Yr |
| Industry | Recruitment Services |
| Functional Area | General / Other Software |
| EmploymentType | Full-time |
To handle outlet orders at the respective storePrepares mis-en-place for the outletTo work according to the menu ensuring quality and presentation(garnish) is doneKeeps all the working areas clean and tidy to maintain hygienic surroundings.To co-operate and coordinate with the Chef de Partie/Sous Chef for day to day operation.Must have thorough knowledge of Indian curries, breads and snacks itemsTo maintain and manage daily inventory of the materials/items and wastagesStrictly follow SOP (Standard Operating Procedure) as mentionedUndertakes all normal and ancillary duties associated with outlet operationTo follow strictly all personnel hygiene/grooming and Health &Safety practices.To perform all other related duties as requested.Salary1 Lac 75 Thousand To 2 Lac 50 Thousand P.A.IndustryHotel / Travel / AirlinesWork Experience1 - 2 YearsQualificationHigher Secondary,
Keyskills :
food preparationsopfoodhotelsalarycommissnacksinventoryoperationspreparationaustralasiaSaucesRecipe TestingFood Cost ManagementFood Cost AnalysisCulinary ManagementGrillServe Safe CertifiedCulinary Edu