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| Job Location | Mangalore |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | NBFC ( Non Banking Financial Services ) |
| Functional Area | Operations Management / Process Analysis,Kitchen |
| EmploymentType | Full-time |
Job DescriptionJD FOR ASSISTANT MANAGER OPERATIONS RESTAURANT : Must be a male candidate. Minimum 3-4years of experience. Smart, energetic and good in communication in written and spoken. Should be a computer literate. Responsible for handling all the activities in the restaurants. Motivating the staff for multitasking job. Supervise staff in terms of manning. Reviewing operational problems guest as well as staff. Create new revenue opportunities by food festivals and promotional activities. Conduct operational audit s to sustain and effectiveness of all services. Increase revenue by close monitoring of unit terms performance. Evaluate the monthly P&L statement and provide an analysis of performance result. Handling the day to day F&B operations. Monitor and improve customer and staff satisfaction levels at outlet level to increase retention. Responsible for cost controlling for entire food and beverage department. Responsible for bringing food cost and wage budgets under budget. Price out of all menus for catering and restaurant. Responsible for planning menu, promotions and events and parties. Responsible for accounting and coding of all purchase for food and beverage operations. Undertake cost saving measure with in operational areas. Responsible for drives sales targets and maximize profit. Responsible for hiring, training and appraisals of staff with in the F&B department. Responsible for developing, marketing, and promotional ideas to increase the sale.Salary 1 Lac 50 Thousand To 3 Lac P.A. Industry Hotel / Travel / Airlines Work Experience 1 - 3 Years Qualification Other Bachelor Degree, B.A, B.Arch,
Keyskills :
salesaccountsmarketingtatmiscateringtrainingcost savinganalysisbehavioral trainingplanningfinancial justification