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Chefs/Cooks

3.00 to 5.00 Years   Mohali   21 Oct, 2019
Job LocationMohali
EducationNot Mentioned
SalaryNot Disclosed
IndustryManagement Consulting / Strategy
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

Exceptional culinary, customer service, and training skills.- Responsible for menu planning, product development and setting up the different cloud kitchens and Physical outlets.- Making the standard recipes for the dishes and service standard specifications.- Developing and demonstrating the food presentation techniques.- Overseeing the recruitment in kitchen and impart training.- Quality control of food and inventory control for both kitchen and outlets.- Responsible for regular check of quality of both perishable and non-perishable products.- Establishing codes of practice particularly for hygiene and cleanliness.

Keyskills :
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