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Job Location | Mohali |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Management Consulting / Strategy |
Functional Area | Kitchen |
EmploymentType | Full-time |
Exceptional culinary, customer service, and training skills.- Responsible for menu planning, product development and setting up the different cloud kitchens and Physical outlets.- Making the standard recipes for the dishes and service standard specifications.- Developing and demonstrating the food presentation techniques.- Overseeing the recruitment in kitchen and impart training.- Quality control of food and inventory control for both kitchen and outlets.- Responsible for regular check of quality of both perishable and non-perishable products.- Establishing codes of practice particularly for hygiene and cleanliness.
Keyskills :
menuplanning chef ommunicationskillViewsimilarjobs