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| Job Location | Mohali |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Recruitment Services |
| Functional Area | F&B Service,Kitchen |
| EmploymentType | Full-time |
Job DescriptionSouth Indian ChefJob SummaryWe are looking for a chef to join our team and prepare lip-smacking dishes for our customers.The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes.If you have experience with great and advanced cooking techniques, we would like to meet you!Ultimately, the chef will be responsible for preparing and delivering a complete menu to our guests.Duties & Responsibilities:Be familiar with sanitation regulationsSetting up of the kitchen with cooking utensils, equipment, cutlery etcCook food in a timely mannerAssign tasks to kitchen staffsEnsure the safety and hygiene of the kitchenSupervise cooks and offer assistance whenever neededExperiment with new recipesEnsure compliance with the health and safety regulationsModify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)Requirements:Proven work experience as a chef or cookGood communication skillsGreat time management skillsStrong organizational skillsAbility to do multi-taskingLeadership skillsAdvanced knowledge of culinary, baking and pastry techniquesUp-to-date knowledge of cooking techniques and recipesHands-on experience with various kitchen equipment (e.g. grillers and pasta makers)Location: Mohali, sunny enclavCity: MohaliState: PunjabPostalCode: 140103Recruiter: Himani PatelWorkhours: 8 hoursCreated Date: 07-08-2021Desired Skills:We are looking for a chef to join our team and prepare lip-smacking dishes for our customers.The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes.If you have experience with great and advanced cooking techniques, we would like to meet you!Ultimately, the chef will be responsible for preparing and delivering a complete menu to our guests.Responsibilities:Be familiar with sanitation regulationsSetting up of the kitchen with cooking utensils, equipment, cutlery etcCook food in a timely mannerAssign tasks to kitchen staffsEnsure the safety and hygiene of the kitchenSupervise cooks and offer assistance whenever neededExperiment with new recipesEnsure compliance with the health and safety regulationsModify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)Experience Requirements: Proven work experience as a chef or cook Good communication skills Great time management skills Strong organizational skills Ability to do multi-tasking Leadership skills Advanced knowledge of culinary, baking and pastry techniques Up-to-date knowledge of cooking techniques and recipes Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)Industry: FMCGSalary Range: 15000-20000 INROpenings: 1,
Keyskills :
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