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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Rs 50,000 - 3.5 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
As a chef de cuisine you will report to an executive chef & will be responsible for the daily operations within your area. The chef de cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, You will ensure the highest standards are reached by yourself and your team, meeting and exceeding company expectations.
Keyskills :
food preparation sauces kitchen cooking operations ailyreports hotelmanagement foodcostanalysis foodpreparation menuplanning culinarymanagement dailyoperations recipetesting