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hiring for Head Chef

2.00 to 5.00 Years   Mumbai City   26 Jan, 2023
Job LocationMumbai City
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    *You will be responsible for the efficient running of the division in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable., *Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Keyskills :
cost controlsafetybrandkitchencookingadministrative skillsoutletscateringhotel

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