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Job Location | Navi Mumbai |
Education | Not Mentioned |
Salary | Rs 2.0 - 12 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | General / Operations Management,F&B Service |
EmploymentType | Full-time |
Food exp-editors inspect dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion. Food exp-editors are the link between the kitchen and the dining room and bar. Restaurants and kitchens of all types hire food exp-editors, who report to the head chef or kitchen manager, as well as to the dining room manager. Food exp-editors work flexible schedules that include evening, night, and weekend hours.
Keyskills :
new restaurant openingsfoodfine diningcateringrecipe developmentmenu costingservsafegourmetmenu developmentrestaurantmenu engineeringlabor controlbanquet operations