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Kitchen Manager

5.00 to 9.00 Years   Noida, United Arab Emirates, Hyderabad, United Kingdom, Kolkata, United States of America, Mumbai Ci   13 Oct, 2021
Job LocationNoida, United Arab Emirates, Hyderabad, United Kingdom, Kolkata, United States of America, Mumbai Ci
EducationNot Mentioned
SalaryRs 1.5 - 9 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen,Back Office Operations
EmploymentTypeFull-time

Job Description

As a Kitchen Manager you will manage the back of the house in a fine dining establishment. You will hire and train the kitchen staff and ensure Server protocols are followed. You will be responsible for ordering food and supplies and negotiating with vendors to achieve optimal pricing and meet budgeted costs. You will ensure the food is prepared correctly and quickly. Additionally, you are responsible for maintaining the cleanliness of the kitchen area.Responsibilities for Kitchen Manager

  • Responsible for hiring all kitchen staff
  • Conduct training on restaurants procedures and expectations
  • Develop schedule for kitchen staff to ensure coverage and maximize operational efficiencies
  • Coordinate with the General Manager and the Chef on the menu offerings
  • Establish relationships with vendors
  • Place food and supply orders as necessary
  • Ensure the kitchen is cleaned and meets all regulations

Keyskills :
recipe developmentservsafefoodvendorsqualitygourmetprotocolssaucesmanagementsupervisory skillshousekitchencookingfine diningmediterranean cuisineitalian cuisinemenu costingmenu engineeringculinary management

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