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Job Location | Noida, United Arab Emirates, Hyderabad, United Kingdom, Kolkata, United States of America, Mumbai Ci |
Education | Not Mentioned |
Salary | Rs 1.5 - 9 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Kitchen,Back Office Operations |
EmploymentType | Full-time |
As a Kitchen Manager you will manage the back of the house in a fine dining establishment. You will hire and train the kitchen staff and ensure Server protocols are followed. You will be responsible for ordering food and supplies and negotiating with vendors to achieve optimal pricing and meet budgeted costs. You will ensure the food is prepared correctly and quickly. Additionally, you are responsible for maintaining the cleanliness of the kitchen area.Responsibilities for Kitchen Manager
Keyskills :
recipe developmentservsafefoodvendorsqualitygourmetprotocolssaucesmanagementsupervisory skillshousekitchencookingfine diningmediterranean cuisineitalian cuisinemenu costingmenu engineeringculinary management