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Job Location | Port Blair |
Education | Not Mentioned |
Salary | Rs 2.5 - 6 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Back Office OperationsFront Office / Receptionist |
EmploymentType | Full-time |
An executivechefis a managerial role that involves a lot of work behind the scenes in the hospitality industry. An executive chef oversees the food operations in restaurants, hotels, casinos, or other venues that serve food. People in this role supervise cooks, sous chefs, and other kitchen employees.
Keyskills :
foodoperations epkwedding videos behind the sceneshospitality cookingconcert photography