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Executive Chef

1.00 to 6.00 Years   Port Blair   07 Dec, 2019
Job LocationPort Blair
EducationNot Mentioned
SalaryRs 2.5 - 6 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaBack Office OperationsFront Office / Receptionist
EmploymentTypeFull-time

Job Description

An executivechefis a managerial role that involves a lot of work behind the scenes in the hospitality industry. An executive chef oversees the food operations in restaurants, hotels, casinos, or other venues that serve food. People in this role supervise cooks, sous chefs, and other kitchen employees.

Keyskills :
foodoperations epkwedding videos behind the sceneshospitality cookingconcert photography

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