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Job Location | Port Blair |
Education | Not Mentioned |
Salary | Rs 8 - 18 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Front Office / Guest RelationsGeneral / Operations Management |
EmploymentType | Full-time |
JOB DESCRIPTIONHotel manager Duties and Responsibilities Provide Customer Service The Food and Beverage Server is the face of the restaurant and has considerable influence on its patrons experience. They must maintain a professional and friendly demeanor and offer timely assistance to customers in order to ensure that their needs are met. If any issues arise with throughout the customers dining experience, the Food and Beverage Server is responsible for resolving it. Take Orders Presenting menus, answering questions and offering suggestions, the Food and Beverage Server will guide patrons through the restaurant offerings and eventually take down their chosen orders.Duties and Responsibilities:
Keyskills :
storesmaintenance dance housekeeping service frontdesk familyrooms spa hospitality fastfood cashiering kitchen guestservice sales hotelmanagement management kitchenmanagement restaurantmanagement laundry design bar laundryrooms ath