Hyderabad Jobs |
Banglore Jobs |
Chennai Jobs |
Delhi Jobs |
Ahmedabad Jobs |
Mumbai Jobs |
Pune Jobs |
Vijayawada Jobs |
Gurgaon Jobs |
Noida Jobs |
Hyderabad Jobs |
Banglore Jobs |
Chennai Jobs |
Delhi Jobs |
Ahmedabad Jobs |
Mumbai Jobs |
Pune Jobs |
Vijayawada Jobs |
Gurgaon Jobs |
Noida Jobs |
Oil & Gas Jobs |
Banking Jobs |
Construction Jobs |
Top Management Jobs |
IT - Software Jobs |
Medical Healthcare Jobs |
Purchase / Logistics Jobs |
Sales |
Ajax Jobs |
Designing Jobs |
ASP .NET Jobs |
Java Jobs |
MySQL Jobs |
Sap hr Jobs |
Software Testing Jobs |
Html Jobs |
Full JOB POSITION- IMMIGRATION CONSULTANT Qualification- Any Graduate, Under Graduate Requirement - Good verbal communication. Capacity to support worried clients. Solution-oriented approach...
TelesalesCall CenterDomestic BPOFresherTelecallerCounsellorTelesales executiveTelecallerTele CallingImmigration SpecialistVisa Executive
* To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.,...
menu engineeringculinary skillsculinary managementgourmetfoodcommisrecipe developmentmediterranean cuisinemenu costingrecipe testingsaucesrestaurant1 openings Minimum - 6 Months Exp. , 1 openings Minimum - 6 Months Exp. ,...
openingsGrand OpeningsClosingsRooms Division ManagementMediterranean CuisineMenu EngineeringOpening HotelsOnQCulinary ManagementFB ManagementThe Ordinary Seaman (OS) is an unlicensed entry level member of the Deck Department crew. Performs work pertaining to general maintenance, repair, sanitation, and upkeep of material, ...
mediterranean cuisinebackhoebobcatculinary managementused equipmentsaucesentry levelsanitationearthmovingfood cost managementheavy haulskid steermaintenancecranesrecipe testingequipmentsurface miningseafoodfood cost analysisdump truck*You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteo...
mediterranean cuisineculinary educationrestaurantculinary skillssaucesmenu engineeringgourmetmenu costingculinary managementfoodhotelcommismenu developmentrecipe developmentrecipe testingWe are having openings for Patient Counselor for an Bangalore Based Hospital Location : Mathikere , Bangalore Exp: 1 to 5 yrs Interested Candidate Please share resume on this mail id deepti@teamfoc...
culinary managementonqenglishmarketingrooms division managementmediterranean cuisinemanagementmenu engineeringopening hotelsgrand openingsopeningsinsurancemisclosings* You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure court...
menu engineeringculinary skillsculinary managementgourmetfoodcommisculinary educationbasicrecipe developmentmediterranean cuisinemenu costingrecipe testingsaucesrestauranthotelRestaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation ra...
recipe developmentcasual diningoperationssafetymarketingpersonnel managementfoodgourmetmanagementmediterranean cuisinefine diningbeveragesalescustomer servicewaitingmenu costinginventorymenu engineeringmaster franchisingrestaurantRestaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation ra...
recipe developmentcasual diningoperationssafetymarketingpersonnel managementfoodgourmetmanagementmediterranean cuisinefine diningbeveragesalescustomer servicewaitingmenu costinginventorymenu engineeringmaster franchisingrestaurantAs a Kitchen Manager you will manage the back of the house in a fine dining establishment. You will hire and train the kitchen staff and ensure Server protocols are followed. You will be responsible f...
recipe developmentservsafefoodvendorsqualitygourmetprotocolssaucesmanagementsupervisory skillshousekitchencookingfine diningmediterranean cuisineitalian cuisinemenu costingmenu engineeringculinary managementRestaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation ra...
recipe developmentcasual diningoperationssafetymarketingpersonnel managementfoodgourmetmanagementmediterranean cuisinefine diningbeveragesalescustomer servicewaitingmenu costinginventorymenu engineeringmaster franchisingrestaurantAs a Kitchen Manager you will manage the back of the house in a fine dining establishment. You will hire and train the kitchen staff and ensure Server protocols are followed. You will be responsible f...
recipe developmentservsafefoodvendorsqualitygourmetprotocolssaucesmanagementsupervisory skillshousekitchencookingfine diningmediterranean cuisineitalian cuisinemenu costingmenu engineeringculinary managementRestaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation ra...
recipe developmentcasual diningoperationssafetymarketingpersonnel managementfoodgourmetmanagementmediterranean cuisinefine diningbeveragesalescustomer servicewaitingmenu costinginventorymenu engineeringmaster franchisingrestaurantAs a Kitchen Manager you will manage the back of the house in a fine dining establishment. You will hire and train the kitchen staff and ensure Server protocols are followed. You will be responsible f...
recipe developmentservsafefoodvendorsqualitygourmetprotocolssaucesmanagementsupervisory skillshousekitchencookingfine diningmediterranean cuisineitalian cuisinemenu costingmenu engineeringculinary managementAs a Kitchen Manager you will manage the back of the house in a fine dining establishment. You will hire and train the kitchen staff and ensure Server protocols are followed. You will be responsible f...
recipe developmentservsafefoodvendorsqualitygourmetprotocolssaucesmanagementsupervisory skillshousekitchencookingfine diningmediterranean cuisineitalian cuisinemenu costingmenu engineeringculinary managementRestaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation ra...
recipe developmentcasual diningoperationssafetymarketingpersonnel managementfoodgourmetmanagementmediterranean cuisinefine diningbeveragesalescustomer servicewaitingmenu costinginventorymenu engineeringmaster franchisingrestaurantAs a Kitchen Manager you will manage the back of the house in a fine dining establishment. You will hire and train the kitchen staff and ensure Server protocols are followed. You will be responsible f...
recipe developmentservsafefoodvendorsqualitygourmetprotocolssaucesmanagementsupervisory skillshousekitchencookingfine diningmediterranean cuisineitalian cuisinemenu costingmenu engineeringculinary managementRestaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation ra...
recipe developmentcasual diningoperationssafetymarketingpersonnel managementfoodgourmetmanagementmediterranean cuisinefine diningbeveragesalescustomer servicewaitingmenu costinginventorymenu engineeringmaster franchisingrestaurantGreetings from Bright E-Sourcing ! We have excellent openings for Assistant Manager / Team Leader Required Skills:
We have openings for Fresher(Female candidate) For Receptionist & Admin executive Front Desk Receptionist Duties and Responsibilities
A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets ...
preparationrestaurantstoragefoodrecipe testingequipmentoperationsculinary managementfood preparationmaster franchisingoutletssaucesfood cost managementserve safe certifiedmediterranean cuisinegrillfood cost analysisbasiccateringculinary* *You will be responsible to provide an excellent and consistent level of service to your customers. , * 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with...
saucesrooms divisionrecipe testingmediterranean cuisinerecipe developmentcommismenu costingculinary educationbasicrestaurantculinary managementhotelgourmetmenu engineeringculinary skills* You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure court...
hotelsaucesrecipe testingmenu developmentrecipe developmentmenu engineeringrestaurantculinary skillsmediterranean cuisinebasicfoodcommisgourmetmenu costingculinary managementculinary educationUrgent Openings for the positions of ATM Officers for ATM Management and maintenance for following locations in Odisha: 1. Bhubaneshwar: 15 2. Bolangir: 3 3. Bhadrak: 3 4. Dhamnagar: 3 5. Rourkela: 4 ...
atm managementopeningsmanagementmaintenanceGrand OpeningsClosingsRooms Division ManagementMediterranean CuisineMenu EngineeringOpening HotelsOnQCulinary ManagementStrategyOutsourcingExecutive ManagementBusiness PlanningTrainingPerformanceRestaurant managers are responsible for managing and organizing daily restaurant operations with the goal of controlling costs and providing a high-quality experience to customers. Areas of operation ...
marketingmediterranean cuisineoperationscasual diningsalessafetybeveragewaitinginventoryfoodmaster franchisingmanagementmenu engineeringgourmetrecipe developmentfine diningpersonnel managementcustomer servicemenu costingrestaurantDear All, Greetings from Hetero Biopharma. We have openings for Freshers Department: Production/QA/Regulatory Affairs Designation: Jr officer Education Qualification: M.Sc (Biotechnology/Biochem...
openingsprofilesGrand OpeningsClosingsRooms Division ManagementMediterranean CuisineMenu EngineeringOpening HotelsOnQCulinary ManagementFlash FictionBiographyBook ProposalsParanormal RomanceColumnsHistorical FictionContemporary FictionPro* *You will be responsible to provide an excellent and consistent level of service to your customers. , * 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with...
mediterranean cuisinerecipe developmentmenu costingculinary managementrestauranthotelgourmetbasiccommissaucesmenu engineeringrecipe testingculinary educationculinary skillsrooms divisionHead waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeverageHead waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeverage© 2019 Hireejobs All Rights Reserved