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Location - Gurugram (NCR) No. of Vacancie(s) - 1 Annual Salary - 204000.00 to 216000.00 Joining Period - asap Required Skills - Candidate should be presentable. 2. Good hand in Conti. 3. 4. Shou...
kitchen cooking menuplanning reporting foodpreparation workingexperience salary joining SmartWorking WorkingEnvironment WorkingWithClients WorkingAbroad WorkingWithChildren GraduateRecruitment emporaryStaDeliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations. Strive to achieve optimum operating results while providing guests with t...
frontoffice sales marketing budgeting frontdesk menuplanning hotelmanagement management operations oodcosting guestsatisfaction kitchenmanagement food hotel brand costing business planning leadership hospitaliTo plan, organize, develop, coordinate and administer the entire operations of the Hotel with a view to achieve the best financial results, guest comfort and safety, superior professional image for th...
food costing planning hospitality training hotel operations management maintenance supervision itchenmanagement customercomplaints financialresults menuc foodcosting menuplanning hotelmanagement hoteloperationAn executive chef is responsible for all of the food coming out of the kitchen. They are responsible for ensuring that the food comes out of the kitchen in a timely manner. A few of the main duties of...
regulations monitoring safetyregulations titles budgeting sanitation kitchen foodsafety foodquality foodtechnology menuplanning sqf cooking foodmanufacturing foodprocessing restaurant foodscience brc catering xecAn executive chef is responsible for all of the food coming out of the kitchen. They are responsible for ensuring that the food comes out of the kitchen in a timely manner. A few of the main duties of...
regulations monitoring safetyregulations titles budgeting sanitation kitchen foodsafety foodquality foodtechnology menuplanning sqf cooking foodmanufacturing foodprocessing restaurant foodscience brc catering xecEligibility: Female graduates with B.Sc. Nutrition, Food Service Management and Dietetics, PG Diploma in Food and Nutrition/ Food Science. Excellent communication counseling skills....
menuplanning servicemanagement food records planning nutrition dietetics management monitoring preparation communication MenuCosting MenuEngineering RecipeDevelopment Gourmet FineDining MediterraneanCuisine Sauces CulinaryManagement ediPosition Vacant Assistant Catering/ Kitchen Supervisor Male only Organization Name Aarusha Homes Pvt. Ltd. Company Profile (Industry, Size, Products/ Services, Standing in India/ World etc.) Aarusha...
kitchen cooking inventorymanagement supervisoryskills basis certifiedtipstrainer costanalysis menuplanning hostelmanagement communicationskills ug ctc food urban medical housing planning analysis catering ducEnsure the cleanliness, stock control, organization and standards of the section, which the quality of work conforms to the standards, set by the organization. Ordering on a daily basis, whilst keepin...
hotel commis eadershiptraining menuplanning guestsatisfactionEnsuring the cleanliness, stock control, organization and standards of the section, which the quality of work conforms to the standards, set by the organization. Ordering on a daily basis, whilst keep...
commis chinese tockcontrol guestsatisfaction menuplanning leadershiptrainingLocation - Gurugram (NCR) No. of Vacancie(s) - 1 Annual Salary - 204000.00 to 216000.00 Joining Period - asap Required Skills - Candidate should be presentable. 2. Good hand in Conti. 3. 4. Shou...
kitchen cooking menuplanning reporting foodpreparation workingexperience salary joining SmartWorking WorkingEnvironment WorkingWithClients WorkingAbroad WorkingWithChildren GraduateRecruitment emporaryStaJob profile - house keeperTime - full time Location - SAIT LKAE , west bengalSalary - 6000 - 8000experienced - 0 years - 2 years,...
management hospitality menuplanning hotelmanagement ood hotel house costing planning foodcosting kitchenmanagementDeliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations. Strive to achieve optimum operating results while providing guests with t...
frontoffice sales marketing budgeting frontdesk menuplanning hotelmanagement management operations oodcosting guestsatisfaction kitchenmanagement food hotel brand costing business planning leadership hospitaliTo plan, organize, develop, coordinate and administer the entire operations of the Hotel with a view to achieve the best financial results, guest comfort and safety, superior professional image for th...
food costing planning hospitality training hotel operations management maintenance supervision itchenmanagement customercomplaints financialresults menuc foodcosting menuplanning hotelmanagement hoteloperationDear Candidate , Greetings Kindly go through the below mentioned details and share your cv if intrested. Food and Beverage Manager 1. Head the f&b operations in hotel 2. Duty allocation and roaster. ...
foodcosting menuplanning hotelmanagement kitchenmanagement go cv food sales hotel costing planning management operations hospitality MenuCosting MenuEngineering RecipeDevelopment Gourmet FineDining boperationsJob requirement: Industry: Hotels Restaurants Airlines Travel. Functional Area: Food & Beverage. Job Location: Hyderabad. Eligibility: Qualification: Bachelor/ Diploma in Hotel management. Experience:...
hrpolicies gardemanger stockcontrol menuplanning datamanagement humanresources talentmanagement talentacquisition guestsatisfaction successionplanning leadershiptraining regulatoryrequirements hr mis erp set food hotel commis dpA Graduate with Min Experience of 10 - 15 years having diploma in IIHMCT & AN ( Indian Institute of Hotel Management catering technology and Advanced Nutrition ) or professional degree in Hotel manage...
hospitality mis accounts basic entrepreneurship frontofficeoperations frontoffice menuplanning hotelmanagement officeoperations hotel meals french manners planning catering banquets nutrition servicing bserviceJob profile - house keeperTime - full time Location - SAIT LKAE , west bengalSalary - 6000 - 8000experienced - 0 years - 2 years,...
management hospitality menuplanning hotelmanagement ood hotel house costing planning foodcosting kitchenmanagementDeliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations. Strive to achieve optimum operating results while providing guests with t...
frontoffice sales marketing budgeting frontdesk menuplanning hotelmanagement management operations oodcosting guestsatisfaction kitchenmanagement food hotel brand costing business planning leadership hospitaliTo plan, organize, develop, coordinate and administer the entire operations of the Hotel with a view to achieve the best financial results, guest comfort and safety, superior professional image for th...
food costing planning hospitality training hotel operations management maintenance supervision itchenmanagement customercomplaints financialresults menuc foodcosting menuplanning hotelmanagement hoteloperationPosting Date Mar 02, 2020 Job Number 20028567 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Mahabalipuram Resort & Convention Center, ECR-OMR J...
kitchen cooking menuplanning foodpreparation haccp performanceappraisalprocess rolemodel musicmaking foodproducts productquality humanresources dailyproduction oodbeveragePosting Date Feb 27, 2020 Job Number 20027404 Job Category Food and Beverage & Culinary Location Aloft New Delhi Aerocity, No 5B Aerocity, New Dehli, New Dehli, India VIEW ...
kitchen budgeting cooking menuplanning catering performanceappraisalprocess rolemodel takeorders roomservice musicmaking guestservice foodproducts productquality rganizationalwritingskillsJob Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No CBD/2 Action Area-II New Town Rajarhat, Kolkata, West Bengal, India VIEW ON MAP Brand Westin Hotels & Resorts S...
menuplanning ordertaking guestservice roomservice correctiveaction marketing trainingprograms guestsatisfaction servicedelivery servicelevels servicemanagement beverage sales customerservice oodbeverageSOUS CHEF & COMMI I (CONTINENTAL & INDIAN) Salary : As per industry standards Experience Required : 1 5 years Industry : Hotels / Restaurants Functional Area: Food Production Number of vacanci...
menuplanning stockmanagement food hotel salary planning vacancies management restaurant sanitation supervision preparation implementation MenuCosting MenuEngineering RecipeDevelopment Gourmet FineDining editerranPosting Date Sep 28, 2019 Job Number 19136361 Job Category Food and Beverage & Culinary Location The Westin Sohna Resort & Spa, Vatika Complex, Gurgaon, Haryana, India VIEW...
kitchen cooking rainingneedanalysis publicrelations needanalysis customerservice foodpreparation guestservice menuplanning hotelmanagement financialgoalsJob profile - house keeperTime - full time Location - SAIT LKAE , west bengalSalary - 6000 - 8000experienced - 0 years - 2 years,...
management hospitality menuplanning hotelmanagement ood hotel house costing planning foodcosting kitchenmanagementJob Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4- Hospitality District, New Dehli, New Dehli, India VIEW ON MAP Brand ...
rolemodel roomservice ordertaking guestservice menuplanning servicedelivery correctiveaction trainingprograms servicemanagement restaurantmanagement oodbeverageLocation - Gurugram (NCR) No. of Vacancie(s) - 1 Annual Salary - 204000.00 to 216000.00 Joining Period - asap Required Skills - Candidate should be presentable. 2. Good hand in Conti. 3. 4. Shou...
kitchen cooking menuplanning reporting foodpreparation workingexperience salary joining SmartWorking WorkingEnvironment WorkingWithClients WorkingAbroad WorkingWithChildren GraduateRecruitment emporaryStaEducational Qualification: Bachelors degree/ 3 years diploma in Hotel and Catering Management. Experience: Minimum of 2 years experience in Continental and Italian kitchen, bulk cooking experience p...
kitchen cooking menuplanning safety foodpreparation frozenfood supplychain food hotel supply frozen italian control catering education operations Chilled ake ders coldst age st agePosting Date Jan 30, 2020 Job Number 20015252 Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Pune, Golf Course Square, Pune, Maharashtra, India VIEW O...
customerservice sales marketing safety beverage rolemodel roomservice ordertaking guestservice menuplanning servicelevels servicedelivery correctiveaction oodbeverageDeliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations. Strive to achieve optimum operating results while providing guests with t...
frontoffice sales marketing budgeting frontdesk menuplanning hotelmanagement management operations oodcosting guestsatisfaction kitchenmanagement food hotel brand costing business planning leadership hospitaliTo plan, organize, develop, coordinate and administer the entire operations of the Hotel with a view to achieve the best financial results, guest comfort and safety, superior professional image for th...
food costing planning hospitality training hotel operations management maintenance supervision itchenmanagement customercomplaints financialresults menuc foodcosting menuplanning hotelmanagement hoteloperationPosting Date Dec 31, 2019 Job Number 19181681 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, ...
kitchen cooking menuplanning foodpreparation haccp performanceappraisalprocess foodproducts productquality guestsatisfaction oodbeverageLocation - Gurugram (NCR) No. of Vacancie(s) - 1 Annual Salary - 204000.00 to 216000.00 Joining Period - asap Required Skills - Candidate should be presentable. 2. Good hand in Conti. 3. 4. Shou...
kitchen cooking menuplanning reporting foodpreparation workingexperience salary joining SmartWorking WorkingEnvironment WorkingWithClients WorkingAbroad WorkingWithChildren GraduateRecruitment emporaryStaTo plan, organize, develop, coordinate and administer the entire operations of the Hotel with a view to achieve the best financial results, guest comfort and safety, superior professional image for th...
food costing planning hospitality training hotel operations management maintenance supervision itchenmanagement customercomplaints financialresults menuc foodcosting menuplanning hotelmanagement hoteloperationDeliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations. Strive to achieve optimum operating results while providing guests with t...
frontoffice sales marketing budgeting frontdesk menuplanning hotelmanagement management operations oodcosting guestsatisfaction kitchenmanagement food hotel brand costing business planning leadership hospitaliJob Category Finance and Accounting Location JW Marriott Jaipur Resort & Spa, Jaipur-Delhi Highway NH11 Kukas, Jaipur, Rajasthan, India VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule...
kitchen cooking otelmanagement menuplanning customerservice foodpreparationChefs de Cuisine oversee kitchen operations in commercial and private kitchens. This role balances excellent cooking skills with managerial decision-making and team leadership, making it a great role ...
haccp chef foodpreparation kitchen menuplanning cooking cuisineResponsibilities Data entry to setup marketing/promotion activities like carousals, push notifications etc. Configure/implement discounting constructs through a marketing tool for all kitchens withi...
kiosk advertising b2b excel sales management catalogue marketing mis reporting planning sql ieldmarketing dataentry behavioraltraining customerrelations microsoftoffice menuplanning businessdevelopmentJOB TITLE : ASSISTANT MANAGER F&B - BANQUETS REPORTS TO: Food and Beverage Manager POSITION SUMMARY: The Food and Beverage Manager is responsible for co-ordinating the delivery of all food and beve...
sales mis accounts tat banking certifiedtipstrainer menuplanning quickservice stafftraining hotelmanagement personaldevelopment effectivecommunication bar food hotel linen house labour coffee oodbeverageOPERATIONAL RESPONSIBILITIES Assist in managing the day to day operations of the Food & Beverage Production and Stewarding departments Assist the department in implement standard operating procedur...
kitchen cooking menuplanning foodpreparation haccp humanresourcesinformationsystems standardoperatingprocedures foodproducts trainingneeds specialevents humanresources technicalskills specialprojects productknowledge informationsystems emerPosting Date Dec 04, 2019 Job Number 19170481 Job Category Food and Beverage & Culinary Location Renaissance Mumbai Convention Centre Hotel, #2 and #3b, Mumbai, Maharashtra...
customerservice sales marketing safety beverage rolemodel roomservice ordertaking guestservice menuplanning servicelevels servicemanagement guestsatisfaction oodbeveragePosting Date Dec 04, 2019 Job Number 19170704 Job Category Food and Beverage & Culinary Location Le M ridien Hyderabad, Plot No 132 Miyapur Road,, Hyderabad, Andhra Pradesh...
budgeting beverage sales bar newhiretraining guestservice menuplanning salesanalysis productquality portioncontrol correctiveaction servicemanagement guestsatisfaction oodbeverageJob Category Food and Beverage & Culinary Location JW Marriott Hotel Chandigarh, Block #6, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP Brand Marriott Hotels Resorts /JW M...
cooking kitchen otelmanagement customerservice foodpreparation financialgoals menuplanningAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling ...
cooking kitchen ublicrelations foodpreparation hotelmanagement customerservice financialgoals menuplanningStart Your Journey With Us At Le M ridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan...
cooking kitchen ublicrelations foodpreparation hotelmanagement customerservice financialgoals menuplanningPosting Date Sep 30, 2019 Job Number 19136770 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1,Village Mayakhedi, Indore, Madhy...
kitchen cooking oodpreparation trainingneedanalysis customerservice guestservice hotelmanagement needanalysis publicrelations menuplanning financialgoalsJob Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Gomti Nagar, Lucknow, Uttar Pradesh, India VIEW ON MAP Brand Renaissance Hotels Schedule Full-time Relocatio...
cooking kitchen inancialgoals hotelmanagement menuplanning customerservice foodpreparationLocation - Gurugram (NCR) No. of Vacancie(s) - 1 Annual Salary - 204000.00 to 216000.00 Joining Period - asap Required Skills - Candidate should be presentable. 2. Good hand in Conti. 3. 4. Shou...
kitchen cooking menuplanning reporting foodpreparation workingexperience salary joining SmartWorking WorkingEnvironment WorkingWithClients WorkingAbroad WorkingWithChildren GraduateRecruitment emporaryStaPosition Vacant Assistant Catering/ Kitchen Supervisor Male only Organization Name Aarusha Homes Pvt. Ltd. Company Profile (Industry, Size, Products/ Services, Standing in India/ World etc.) Aarusha...
kitchen cooking inventorymanagement supervisoryskills basis certifiedtipstrainer costanalysis menuplanning hostelmanagement communicationskills ug ctc food urban medical housing planning analysis catering ducTo plan, organize, develop, coordinate and administer the entire operations of the Hotel with a view to achieve the best financial results, guest comfort and safety, superior professional image for th...
food costing planning hospitality training hotel operations management maintenance supervision itchenmanagement customercomplaints financialresults menuc foodcosting menuplanning hotelmanagement hoteloperation© 2019 Hireejobs All Rights Reserved