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5. Duties and Responsibilities - Tandoor Speciality a.To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department b.To...
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hotelcost analysischeckswastecookinganalysisseasonalkitchenhindirestauranttrainingmanagementbasiccomplianceenglishfoodplanningadditionmusic makingsuppliersPosting Date Nov 17, 2021 Job Number 21135129 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India V...
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- Run the Indian Section of the restaurant - Ensure food production as per recipe - Ensure all misa is ready before service - Ensure quality of food and presentation - Ensure timely service of foo...
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setfoodhotelchinesehospitalityMenu DevelopmentFine DiningBanquet OperationsRecipe DevelopmentMenu CostingMenu EngineeringCateringGourmet© 2019 Hireejobs All Rights Reserved