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| Job Location | Vadodara |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Aviation / Airline |
| Functional Area | General / Other Software |
| EmploymentType | Full-time |
Commis - II & III in Indian, Bakery & Continental Section With minimum qualification of Degree/ diploma in HM experience of 0- 3 years in the same field. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department, prepare the mis- en- place as required by the daily menu & maintain his work station and area in clean and orderly condition at all times Key requirements shall be knowledge of basic Food & Beverage knowledge Ensures job allocated are carried out efficiently and promptly.,
Keyskills :
mismanagementasset managementfood beveragevendorcustomer servicecommistelephony