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| Job Location | Vadodara |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Recruitment Services |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
SALARY: Upto 8 lacs LOCATION : Vadodara, Gujrat, India VACANCIES: 1 QUALIFICATION: Any Graduate MALE/FEMALE: Both EXPERIENCE: 5 yrs to 10 yrs JOB DETAILS 1. Interacts with guests to obtain feedback on product quality and service levels. 2. Responds to and handles guest problems and complaints. 3.Able to make recommendations to the Executive Chef regarding succession planning. 4.To be aware of all financial budgets and goals. 5.To ensure that guests are always receiving an exceptional dining experience representing true value for money. 6.Ensure that all recipes and product yields are accurately costed and reviewed regularly. FUNCTIONAL AREA sous chef , junior Sous chef, Sous chef jobs in Vadodara, Sous chef jobs in Gujrat, Sous chef jobs in Hotel industry, CDP, Chef de partie, Senior CDP, Apply Now,
Keyskills :
product qualityProcess CapabilityAIAGMeasurement System AnalysisCertified Quality EngineerControl ChartsGage RR