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Banquet Executive

3.00 to 8.00 Years   Varanasi   25 Nov, 2022
Bhaskar Rao T Hiring For Rao Food Restaurant
Job LocationVaranasi
EducationNot Mentioned
SalaryRs 1.5 - 4.5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceSales / BD
EmploymentTypeFull-time

Job Description

    Job descriptionPrepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Ensure courses are cleared and tables are properly crumbed Respond to and try to fulfill any special banquet event arrangements Replenish buffet items to ensure consistency and freshness in presentation Monitor tableware to ensure it is presentable to guests Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas Bus tables by removing and separating tableware, plateware, glassware, and flatware Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation Speak with others using clear and professional language Support team to reach common goals Ensure adherence to quality expectations and standards Read and visually verify information in a variety of formats (eg, small print) Stand, sit, or walk for an extended period of time or for an entire work shift Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps Reach overhead and below the knees, including bending, twisting, pulling, and stooping Perform other reasonable job duties as requested.

Keyskills :
kitchen cabinetsrestaurant customer servicebathroom vanitieshotel salescustom closetsbanquet operationsfood cost analysismenu costingsales operations

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