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Executive Chef

4.00 to 9.00 Years   Vishakhapatnam   25 Nov, 2022
Job LocationVishakhapatnam
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Executive Chef jobdescriptionJob briefWe are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen.Responsibilities
    • Plan and direct food preparation and culinary activities
    • Modify menus or create new ones that meet quality standards
    • Estimate food requirements and food/labor costs
    • Supervise kitchen staffs activities
    • Arrange for equipment purchases and repairs
    • Recruit and manage kitchen staff
    • Rectify arising problems or complaints
    • Give prepared plates the final touch
    • Perform administrative duties
    • Comply with nutrition and sanitation regulations and safety standards
    • Keep time and payroll records
    • Maintain a positive and professional approach with coworkers and customers
    Requirements and skills
    • Proven working experience as a Head Chef
    • Excellent record of kitchen management
    • Ability to spot and resolve problems efficiently
    • Capable of delegating multiple tasks
    • Communication and leadership skills
    • Keep up with cooking trends and best practices
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
    • BS degree in Culinary science or related certificate

Keyskills :
chefkitchenrestaurant

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