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Assistant Manager -Chef based at Ahmedabad

1.00 to 10.00 Years   Ahmedabad   22 Jul, 2026
Talent Leads HR Solutions Pvt Ltd
Job LocationAhmedabad
EducationNot Mentioned
SalaryNot Disclosed
IndustryFMCG / F&B
Functional AreaProductionMaintenance
EmploymentTypeFull-time

Job Description

    description:Job Purpose:The Pastry Chef, also known as the Dessert Chef, is responsible for creating and overseeing theproduction of a variety of desserts, pastries, and baked goods To play a crucial role in menuplanning, food preparation. This role requires a high level of skill in pastry arts, a keenunderstanding of flavour combinations, and creativity in dessert presentation.Responsibilities and Duties:Menu Development: Create and update dessert/ice cream menus based on seasonal availability, customerpreferences, and culinary trends. Develop new and innovative dessert recipes while considering dietary restrictions andpreferences.Dessert Preparation: Oversee the preparation and production of desserts, pastries, and baked goods. Ensure that all items are crafted with precision, attention to detail, and adherence toestablished recipes.Quality Control: Maintain high standards of taste, quality, and presentation for all desserts. Conduct regular tastings and inspections to uphold consistency.Creative Presentation: Use artistic flair to present desserts in an appealing and visually attractive manner. Stay updated on the latest dessert presentation trends and techniques.Ingredient Management: Source and select high-quality ingredients for desserts. Manage inventory and control costs through effective portioning and waste reduction.Staff Training: Train and mentor pastry staff on proper techniques and procedures. Foster a positive and collaborative work environment within the pastry department.Compliance with Standards: Ensure compliance with health and safety regulations, sanitation standards, and food safetyguidelines.Creativity and Innovation: Stay informed about culinary trends and incorporate innovative ideas into menudevelopment. Experiment with new recipes and techniques.Requirements:Education/Experience(degree / diploma)Proven experience as a Pastry Chef or Dessert Chef in aprofessional kitchen/Ice-cream parlour Experience up to 8 to 10 years, especially in Ice cream / Food / FMCGKnowledge and Skills(Functional /Technical)Formal culinary education with a focus on pastry /Ice-cream /Desert Strong knowledge of ice-cream baking flavour profiles, and dessertpresentation. Creative and innovative approach to dessert design and menudevelopment.

Keyskills :
chefbakery

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