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Chef de Partie - commissary

2.00 to 4.00 Years   Ahmedabad   28 Jul, 2023
Job LocationAhmedabad
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaGeneral / Other Software
EmploymentTypeFull-time

Job Description

    *To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards., *Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Keyskills :
kitchencookingqualitysafetyitalianms officecomputer skillsoccupational healthhotelbasicluxurymanagementrestaurantmaintenancePowerPointMicrosoft WordMicrosoft OutlookMicrosoft ExcelWindows

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