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| Job Location | Ahmedabad |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 7 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
Hiring for commi-1, cdp, sous chef in Ahmadabad Location.Job Location- Ahmadabad.Job role - commi-1, cdp, sous chefSalary -7,68000 CTC to 2,44000 CTC +other benefits.Specialties- Indian curry,Continental.Role and Responsibilities:The Chef DE Parties prepares and costs dishes in conjunction with the Sous chef and Head Chef and is responsible for ensuring that standards are maintained for his/her section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence level will rise with a highly motivated team. He/she is responsible for his/her professional appearance and will be expected display themselves to Sofitel grooming standards and wearing a full, clean uniform at the start of each shift.Duties:Produce all necessary food for all food service operations as required as instructed by the Sous chef or Head Chef. Pro-active ordering maintaining minimum par levels of food for his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the cleaning of kitchen and staff food service areas are to the agreed standard. To achieve maximum sales for the hotel business plan, by accommodating any events that requires food and beverage. Cover sickness, and follow policies on absenteeism for the whole team. To understand and comply with food hygiene regulations. To follow Health and Safety Policies and Procedures in every aspect and to be COSH trained. To support Head Chef /Sous chef in training staff NVQ approved system, records to be available for each individual staff. To ensure that all equipment is clean and in good working order. To ensure staff are appropriately dressed and look professional. To ensure and enforce personal hygiene. Ensure all house rules are adhered to in all departments at all times. Leading by example is vital for this position. To be aware of and act in accordance with Fire Safety Procedures at all times. To attend all statutory training as required by the company. To carry out any reasonable requests made by a member of the management teamInterested person Call me -Sonali Hr -9284167783 or whats app or drop your Resume l on my mail id sonali.unicornhr@gmail.com
Keyskills :
commisoodserviceoperationscentralkitchencontinentalcuisineindiancurrysouschef