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Restaurant Manager

5.00 to 6.00 Years   Ahmedabad   24 May, 2023
Job LocationAhmedabad
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaGeneral / Operations Management
EmploymentTypeFull-time

Job Description

    • Coordinate daily Front of the House and Back of the House restaurant operations
    • Deliver superior service and maximize customer satisfaction
    • Respond efficiently and accurately to customer complaints
    • Regularly review product quality and research new vendors
    • Organize and supervise shifts
    • Appraise staff performance and provide feedback to improve productivity
    • Estimate future needs for goods, kitchen utensils and cleaning products
    • Ensure compliance with sanitation and safety regulations
    • Manage restaurants good image and suggest ways to improve it
    • Control operational costs and identify measures to cut waste
    • Create detailed reports on weekly, monthly and annual revenues and expenses
    • Promote the brand in the local community through word-of-mouth and restaurant events
    • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
    • Train new and current employees on proper customer service practices
    • Implement policies and protocols that will maintain future restaurant operations
    Requirements and skills
    1. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
    2. Proven customer service experience as a manager
    3. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
    4. Familiarity with restaurant management software, like OpenTable and Peach Works
    5. Strong leadership, motivational and people skills
    6. Acute financial management skills

Keyskills :
restaurant managementrestaurant incharge

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