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Catering Operations Manager

1.00 to 10.00 Years   All India   24 Aug, 2026
Sagar Fabrics
Job LocationAll India
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    We are looking for an experienced and organized Catering Operations Manager to oversee the complete catering operations, ensuring smooth execution of events and maintaining high standards of food quality and customer service.Key Responsibilities:Plan, coordinate, and manage day-to-day catering operations and events. Supervise catering staff, chefs, service teams, and event support personnel. Coordinate with clients to understand event requirements, menus, guest counts, and service expectations. Ensure timely food preparation, transportation, setup, service, and event closure. Manage manpower planning and staff allocation according to event requirements. Coordinate with vendors and suppliers for food, beverages, equipment, and other event requirements. Monitor food quality, hygiene, safety, portion control, and presentation. Control operational costs, minimize food wastage, and manage inventory. Handle client feedback, complaints, and last-minute operational requirements. Prepare event schedules, operational checklists, and post-event reports. Ensure compliance with FSSAI, food safety, hygiene, and company standards. Coordinate with the sales team to ensure smooth handover from booking to event execution.Requirements:Education: Degree/Diploma in Hotel Management, Hospitality Management, Catering Technology, or a related field. Experience: 3-7 years Relevant experience in Catering Operations, Banquet Operations, Hotel Operations, or Event Management preferred. Strong knowledge of food service and event operations. Excellent team management and client-handling skills. Good communication, coordination, and problem-solving abilities. Ability to work under pressure and manage multiple events simultaneously. Willingness to work flexible hours, weekends, and holidays.Key Skills:Catering Operations Event & Banquet Management Team Leadership Client Relationship Management Food & Service Operations Vendor Management Inventory & Cost Control Food Safety & Hygiene Event Planning & Execution Staff Scheduling Problem Solving Communication & CoordinationCompensation: 30,000.00 - 45,000.00 per monthBenefits:Provident FundWork Location: In person .

Keyskills :
Team LeadershipClient Relationship ManagementVendor ManagementStaff SchedulingCatering OperationsEventBanquet ManagementFoodService OperationsInventoryCost ControlFood SafetyHygiene

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