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| Job Location | Aurangabad |
| Education | Not Mentioned |
| Salary | 4,00,000 To 4,50,000 p.a. |
| Industry | Hotel / Travel / Airline / Hospitality |
| Functional Area | Manufacturing / Production / Quality |
| EmploymentType | Full-time |
Works in the Designated Station as Set By Head Chef And/or Sous Chef.able to Organize the Assigned Work Area and Efficientlyable to Prepare Food Within Recommended Time Frames to Meet the Set Requirementsable to Operate Kitchen Equipment like Combi Ovens, Hot Plates and Tilting Pans .able to Produce Quality Product in a Timely and Efficient Mannerresponsible to Maintain Cleanliness, Sanitation At the Assigned Work Area.responsible for Preparing and Cooking all Food Items By the Recipe and to Specification.prepare Ingredients for Cooking, Including Portioning, Chopping, and Storing Food.prepare all Menu Items By Strictly Following Recipes and Yield Guide.
Keyskills :
Commis Chef Cooking Hotel Management