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Job Location | Bangalore |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Hotel / Restaurant |
Functional Area | Kitchen |
EmploymentType | Full-time |
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Keyskills :
communicationkitchenhospitalityfood preparationmusic makingplanningmenu planninghaccpbusinessfoodhotelbrandtrainingassessmentcookinglodgingcomplianceleisuremanagement