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CHEF DE PARTIE

1.00 to 5.00 Years   Bangalore   06 Dec, 2023
Job LocationBangalore
EducationNot Mentioned
SalaryRs 4.5 - 10 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaHousekeepingF&B Service
EmploymentTypeFull-time

Job Description

    A Chef de Partieruns a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities includingPreparing, cooking and presenting high quality dishes within the specialtysection.sresponsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill

Keyskills :
commismanagementsupervision.manageworksection.withoutabilityclosechefs.skills.knowledgeteam

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