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Chef De Partie

8.00 to 13.00 Years   Bangalore   11 Sep, 2019
Job LocationBangalore
EducationNot Mentioned
SalaryRs 7 - 16 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaProductionFront Office / Receptionist
EmploymentTypeFull-time

Job Description

We are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, wed like to meet you.Ultimately, youll prepare and deliver a complete menu that delights our guests.

Keyskills :
cooking cashiering filing cholesterol cbord meals sanitation oodsensitivities medicationreminders lighthousekeeping takeorders cashhandling phoneetiquette foodsafety foodpreparation computerliteracy readymeals celiacdisease takesdirectio

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