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Job Location | Bangalore |
Education | Not Mentioned |
Salary | < Rs 50,000 - 2.0 Lakh/Yr |
Industry | otel / Restaurant |
Functional Area | F&B ServiceKitchen |
EmploymentType | Full-time |
As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadershiproleduring the absence of the Head Chef and Sous ChefMust adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment.This position will also assist theChef de partie (CDP)or Sous Chef to plan and prepare quality service for the food and beverage production department.
Keyskills :
commikitchenoodproductioncommis