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Commis 1, kitchen commis, kitchen chef, coffee maker, beverage specialist,

Fresher   Bangalore   12 Dec, 2025
Wroots Global Private Limited
Job LocationBangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    HR name -Farheen, contact no:hidden_mobileJob Summary:We are seeking a skilled and detail-oriented Barista to join our kitchen team. The Barista will be responsible for preparing high-quality coffee, tea, and specialty beverages with consistency and accuracy for delivery and takeaway orders. This role requires strong focus on speed, quality, and hygiene, as customer interaction will primarily be through online platforms.Key Responsibilities:
    • Prepare coffee, tea, smoothies, and specialty beverages according to standardized recipes.
    • Ensure consistency in taste, presentation, and packaging for delivery and takeaway.
    • Operate and maintain espresso machines, grinders, blenders, and other caf equipment.
    • Manage beverage prep area with strict adherence to cleanliness and hygiene standards.
    • Accurately read and execute orders received from delivery platforms.
    • Label and pack beverages securely for delivery to avoid spills or damage.
    • Maintain stock of coffee beans, milk, syrups, packaging materials, and other essentials.
    • Monitor inventory levels and report shortages to the supervisor/manager.
    • Follow health, safety, and food hygiene guidelines at all times.
    • Support kitchen team with general duties when required.
    • Qualifications & Skills:
    • Previous barista or caf experience preferred; freshers with training also considered.
    • Knowledge of coffee brewing techniques and beverage preparation.
    • Strong attention to detail and ability to maintain consistency.
    • Good time management skills to handle multiple orders during peak hours.
    • Basic knowledge of food safety and hygiene practices.
    • Ability to work independently with minimal supervision.
    • Flexibility to work in shifts, including weekends and holidays.
    Commis 1 :Job Title: Commis 1Department: KitchenReports to: shift lead/managerJob Summary:Commis 1 is responsible for preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior staff.Key Responsibilities:
    • Prepare and cook dishes according to recipes and quality standards.
    • Ensure all food leaving the kitchen meets the required presentation and taste standards.
    • Maintain cleanliness and organization in the assigned kitchen section.
    • Support the shift lead/manager in daily kitchen operations.
    • Check ingredients for freshness, proper storage, and quality before use.
    • Ensure proper portion control and minimize food wastage.
    • Train and guide Team Members and kitchen staffs.
    • Coordinate effectively with other kitchen and service staff to ensure smooth operations.
    Requirements:
    • Minimum 2 to 3 years of experience as Commis 2 or in a similar role.
    • Good knowledge of basic cooking techniques and kitchen equipment.
    • Strong focus on food quality, taste, and presentation.
    • Team player with good communication and time management skills.
    • Culinary certification or diplom a preferred.
    Work Location : Hoodi & IblurShift : Rotational Shift (6 working days / 1 day off)Salary : upto 3lpaImmediate Joiners Only.Freshers and Experience are welcome to apply.For Scheduling interview u can contact to : HR Farheen (hidden_mobile)Mail id:hidden_email

Keyskills :
cappuccinocookingkitchencloudchefcoffeebarista

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